As soon as you hear about Mutton, water comes to your tongue. But what if it tastes a little different than the same recipe all time? If you look attentively, you will see that it is not difficult to create these delightful delicacies. So here’s how to make mutton korma recipe.
Ingredients of Mutton korma recipe:
- Mutton ½ kg
- Chopped onion ½ cup
- Garlic paste 1 tbsp
- Almond 1 tbsp
- Ginger paste 2 tbsp
- Cumin paste 1 tbsp
- Red chili powder 2 tbsp
- Turmeric powder ½ tsp
- Nutmeg powder 1/2 tsp
- Jiggery powder 1 tbsp
- Chili sauce 4 tbsp
- Oil 1 cup
Mutton Korma is a wonderful mutton meal that you can easily prepare at home with a few readily accessible materials. This exquisite treat is prepared as follows. Wash well and drain the mutton chunks under cold running water. In a large pan, combine the mutton chunks with 1/2 to 1 cup of water and a pinch of salt. Heat to a simmer and then turn down the heat. Now, mix the poppy seeds that have been soaked into a paste.
Reduce to low heat and continue cooking until the beef is 60% cooked; turn off the heat once done—dry roast for a few minutes with all of the ingredients in a pan. Grind the roasted masalas into a fine paste in a mixer grinder. Heat oil in a large, heavy skillet over medium heat until shimmering. Stir-fry with a bit of water the ground masala paste. Stir-fry the cooked mutton chunks until fully covered with the sauce. Combine thoroughly. Add salt. Now whisk in the curd and water, as well as the poppy seed paste.
Reduce the heat to low and place a lid on the pan. To increase the spiciness, add some black pepper powder; to enhance the flavor and give the dish a wonderful dark hue. Allow the meal to boiling for 30 to 40 minutes, just until the meat is cooked. When the mutton has been withdrawn from the heat, transfer it to a serving plate. Add ginger, coriander leaves, and lime juice to the mutton korma dish as a garnish. With naan or rice, serve immediately.
* To shorten the cooking time, parboil the mutton before using it in the korma.
*Apart from that, if you want to enhance the flavor and scent of this meal, you may dry roast the spices and include them in the gravy.
*To enhance the flavor of the meal, use ghee for the standard oil.
For another recipe:homemade-royal-rose-falooda-recipe