Baked Banana Cheesecake

One of the finest desserts I’ve ever prepared is baked banana cheesecake. The nutritional value of bananas and cheese, along with the testicles, is a specialty of this combination of ties.

Ingredients:

For making banana Bread layer:

• Ripe banana 4
• Eggs 1
• Sugar 1/2 cup
• Vanilla essence 1
• Flour 1.5 cups
• Baking powder 1 tsp
• Salt 1/2 tsp
• Oil 4 tbsp
• Cinnamon powder 1 tsp
• Water quantity

For the layer of cheesecake:

• Cream cheese 900 gm
• Sugar 1/2 cup
• Vanilla essence 1 tbsp
• Liquid milk 1 cup
• Gelatin powder 1 tbsp

How to make the baked banana cheesecake:

1. Preheat the oven to 350 degrees F. or 180 degrees Celcius.
2. To use a fork, grate the bananas in a large mixing bowl.
3. Mix oil, egg, sugar, and vanilla essence well in it. Then mix well with flour, baking powder, salt, cinnamon powder, and water with a spoon.
4. Spray oil in an ovenproof pan and pour the mixture nicely and bake for 30-40 minutes.
5. Now in another big bowl whisk well sugar, cream cheese, and vanilla essence.
6. Heat the milk in a pan with gelatin powder and heat the gelatin till the throat.
7. Re-whisk the gelatin milk mixture with the cream cheese mixture. A smooth texture will come.
8. Pour this mixture over the banana bread.
9. Let 5 hours or overnight to chill in the refrigerator.
10. When it’s cool enough to serve, remove it from the freezer and top with caramel.

For another recipe: creamy-chicken-pasta-recipe.