Carrots are high in beta carotene, which is a type of vitamin A. They’re also high in vitamin K and potassium, as well as various B vitamins. Today I will show you How to make Baked Carrot Chips.
Ingredients Baked Carrot Chips:
- Carrots 1/2 kg
- Cinnamon powder 1 tbsp
- Salt 1 tbsp
- Olive oil 1/4 cup
- Cumin powder 1 tbsp
How to Make Baked Carrot Chips:
- Take carrots (try to pick carrots so that the size of the chips is beautiful). Wash the carrots well, and slice them into chips.
- Spread the slices well with olive oil, cumin powder, cinnamon powder, and salt.
- Take a baking sheet and place the carrot slices in one layer.
- Bake until crispy.
You may eat them as a snack or a dipping sauce. I prefer to serve them with a spicy sour cream dip that I make myself by combining sour cream, 1 teaspoon hot sauce.
You can use a pot, knife, or food processer to slice carrots.
For another recipe: baked-chicken-recipes-for-dinner.