Baked Carrot Chips

Carrots are high in beta carotene, which is a type of vitamin A. They’re also high in vitamin K and potassium, as well as various B vitamins. Today I will show you How to make Baked Carrot Chips.

Ingredients Baked Carrot Chips:

• Carrots 1/2 kg
• Cinnamon powder 1 tbsp
• Salt 1 tbsp
• Olive oil 1/4 cup
• Cumin powder 1 tbsp

Instructions:

How to Make Baked Carrot Chips:

1. Take carrots (try to pick carrots so that the size of the chips is beautiful). Wash the carrots well, and slice them into chips.
2. Spread the slices well with olive oil, cumin powder, cinnamon powder, and salt.
3. Take a baking sheet and place the carrot slices in one layer.
4. Bake until crispy.

Serve:

You may eat them as a snack or a dipping sauce. I prefer to serve them with a spicy sour cream dip that I make myself by combining sour cream, 1 teaspoon hot sauce.

Tips:

You can use a pot, knife, or food processer to slice carrots.

For another recipe: baked-chicken-recipes-for-dinner.