Caramel Chocolate Cookies

Today’s recipe is for those who love chocolate cookies.
The process of making my caramel-filled chocolate cookies is simpler than you would imagine, and they’re a real delight to enjoy.
My mouth floods at the prospect of the chocolate shell and gooey caramel center. Let’s go to see Caramel Chocolate Cookies.

Ingredients of Caramel Chocolate Cookies:

• Flour 1 cup
• Cocoa powder 1/3 cup
• Soft butter 1/2 cup
• Sugar 2/3 cup
• Egg white 2 (keep in separate containers)
• Milk 2 tbsp
• Vanilla essence1 tsp
• Amond crush 1 cup
• Salt to taste

For the caramel filling:

• Soft caramel candied 14
• Heavy cream 3 tbsp

Instructions:

1. Mix flour, cocoa powder, and salt well in a medium-sized container.
2. Beat the butter and sugar with the hand or stand mixer in the high-speed mode for 2 minutes. You will see that the mixture is fluffy and light.
3. Now mix the egg whites milk and vanilla essence until all the ingredients are mixed together to a creamy texture.
4. Reduce the speed mixer to lo Slowly add the flour, cocoa powder, and salt to this mixture to make the cookie dough.
5. Absolutely do not pour everything keep pouring little by little.
6. Keep in the fridge the cookie dough, covered, for one hour.
7. Beat the egg white in a bowl. sand the cookie dough a little thicker. Cut into rounds about 1 inch.
8. Now dip the cookie balls one by one in the white part of the egg and apply the almond paste on the top of the cookie ball.
9. Place the caramel filling cookie on the side leaving the rounded area in the middle.
10. Make sure there is at least a two-inch space between each cookie on a baking sheet.
11. Now bake the cookies at350 degrees celsius for 12 minutes.
12. Let’s make caramel while baking cookies melt soft caramel candy and mix with heavy cream. Shake every 30 seconds.
13. The cookies are done when they come out of the oven. Fill them with 1 teaspoon of caramel.
14. Now chocolate cookie with caramel filling was made.