Chocolate Brownie Cheesecake

With a thick, fudgy chocolate foundation and a light, delightfully sweet cheesecake top sprinkled with chocolate, you’ll enjoy these scrumptious cheesecake brownies. The cream cheese’s subtle sharpness complements the chocolate taste and creates a really well bite. Let’s go to know the chocolate brownie cheesecake recipe.

Ingredients Chocolate Brownie Cheesecake:

For brownie:

• Melted butter 150 gm
• Castor sugar 1.5 cup
• Cocoa powder 3/4 cup
• Salt 3/4 tsp
• Vanilla essence 1 tsp
• 2 eggs
• Flour 1/2 cup

For cheesecake:

• Cream cheese 500 gm
• Castor sugar 100 gm
• eggs 4
• Vanilla essence 2 tsp
• Flour 1/4 cup

Instructions:

How to make Brownie:

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) before beginning.
2. Mix butter, sugar, vanilla essence, salt, and cocoa powder together and add 1tbsp egg to it.
3. Then it should be stirred until it is well mixed with flour.
4. Take 1/4 cup from the brownie mixture and keep it aside.
5. Fill the pan with the remaining ingredients and smooth it out evenly.
6. After baking for 15-20 minutes take it out and leave it to cool.

How to make the cheesecake:

1. Beat well with a hand mixer or 1 whisk with cream cheese and castor sugar in 1 large bowl.
2. Then add egg, vanilla, and flour and mix well.
3. Now gently pour the cheesecake mixture evenly over the pre-baked brownie.
4. You can design the mixture with a spoon/ toothpick by pouring the brownie mixture on it again.
5. Bake for 20-30 minutes.
6. put it in the fridge cut it cold and serve.

Another recipe:https: how-to-make-gulab-jamun.