crispy chicken wings recipe

Baked chicken wings are really simple to prepare and come out crispy and delectable. This dish is equally delicious for children and adults alike. These crispy chicken wings can be a perfect item for afternoon snacks or a baby tiffin. Let’s go to see How to make a crispy chicken wings recipe.

Ingredients of crispy chicken wings recipe:

• Chicken wings 12 pieces
• Flour 1 cup
• Egg
• Chili powder 1/2 tsp
• Garlic paste 1/2 tsp
• Soy sauce 2 tbsp
• Testing salt  tsp
• Milk little
• Salt to taste

Instructions:

1. First, mix flour, chili powder, garlic paste, and testing salt altogether. Then put oi in a ziplock bag.
2. Now put the egg, soy sauce, and milk mixture in another container.
3. First, dip the marinated wings in the egg mixture and then mix well with the dry flour mixture.
4. Leave it in a ziplock bag for 2/3 hours.
5. Heat the oil in a pan, deep fry the wings for 15 minutes on medium flame.
6. When the wings are golden in color, put them down and place them on the kitchen tissue.

Serve:

Serve with sauce and salad.

For another recipe: baked carrot chips.