Easy Lemon Cheesecake crumb bars

What happens if there are no sweets available after a meal? It’s challenging to come up with someone who does not like dessert. Many people like the smell of lemon in a dessert. One such dessert dish is lemon Cheesecake crumbs bars which have a lot of fun to eat, and the fresh scent of lemon brings a new flavor. So let’s see how to make Easy Lemon Cheesecake crumb bars.

Ingredients For making lemon cheesecake crumb bars:

• Flour 2 cups
• Brown sugar 1.5 cups
• Cold butter 1 cup
• Oats 1.5 cups
• Cream cheese (room temperature) 1 cup
• Sugar ½ cup
• Eggs 3
• Milk ¼ cup
• Vanilla essence 4 tsp
• Lemon juice ¼ cup
• Lemon Yeast (lemon peel) 1 tsp

How to make Easy lemon cheesecake crumb bars:

1. Preheat the oven to 350 degrees. Spread aluminum foil paper in a 9* 13-inch pan and grease with butter.
2. In a food processor, combine flour and brown sugar.
3. Then pour in the butter and run the processor until the mixture crumbles (tiny pieces).
4. Then run again with oats for a while.
5. Leave one and a half cups of the cross and separate the day.
6. Place the rest of the mix in the pan for the bottom layer and bake for 10 minutes.
7. Cream cheese and sugar should be well beaten until smooth.
8. Then beat again with eggs.
9. Now beat well again with milk, vanilla, lemon juice, and yeast.
10. Then pour the pan thoroughly with the cream cheese mixture.
11. This is the middle layer. Spread well and press.
12. Then add the last layer, the rest of the flour-brown sugar mixture.
13. Bake for 15-20 minutes.
14. If the upper side becomes a little light brown, you will understand that it is baked.
15. Take it out and let it cool.
16. Now cut in the shape of a cookie.
17. These fun lemon cheesecake crumb bars can be kept in the fridge and eaten for 3-4 days.

Tips:

*When removed from the oven, the cheesecake should still be somewhat jiggly in the middle; it will crisp up as it starts to cool.

*As the cheesecake fill cools, it will settle gently – this is typical and should not be cause for concern.

*To get the best lemon flavor, I suggest using fresh lemons (not lemons that have been lying in your fruit bowl for weeks!) and organic lemons wherever feasible.

*Even so, since the acidity and lemon flavor of lemon juice may vary significantly depending on the lemons used, I suggest tasting the lemon juice and modifying the quantity of lemon juice used appropriately.