Healthy Chicken Quesadilla Recipe

This is an excellent party recipe. I save the leftovers in the freezer; they reheat pretty nicely. When combined with the melted cheeses, the zesty chicken and roasted peppers create a delectable pleasure. Quesadillas should be cut into wedges and served with cream cheese and sauce. Let’s go to see how to make a healthy chicken quesadilla recipe.

Ingredients:

• Chicken cut into small pieces 140 gm
• Oil 30 ml
• Onion 1 medium
• Green chili 4-5
• Black pepper 1/4 tsp
• Butter oil 2-3 tbsp
• Cornflour 2 tbsp
• Flour 2 cup
• Mozzarella cheese 2 cup
• Salt to taste
• Green pepper 3-4
• Tomatoes 1
• Green capsicum 1
• Ginger 1/2 tsp
• Tabask sauce 1/2 tsp
• Knorr nuggets mix

Instructions:

How to make a healthy chicken quesadilla recipe

To make tortillas

1.  Take flour, cornflour, black pepper, salt, oil, and water In a large bowl.
2. Combine all ingredients well and form a soft dough; set aside for at least 20 minutes.
3. Would you mind creating a small ball by dividing or cutting it into seven equal parts with dough?
4. Now sprinkle a little dry flour on the dough made in the shape of a ball.
5. Then take sand in the form of bread.

How to make Healthy Chicken Quesadilla Recipe

1. All ingredients are rinsed and chopped into little cubes, including the chicken, capsicum, onion, tomato, and green pepper.
2. Then mix the knorr nuggets with chicken pieces in a bowl and mix well with 10 ml of water and marinate for 30 minutes.
3. Heat the oil in a pan fry the marinated chicken, tabask sauce, and ginger for 5 minutes.
4. Then cook for 10 minutes with tomato and water in it.
5. Now cook for 5 minutes with capsicum, onion, and chili
6. Brush the sandy bread/tortilla with a little hee and add the chicken mixture, cheese.
7. Now cover it with another tortilla and close the sides.
8. Follow the same steps next time.
9. Finally, put ghee in a frying pan and add quesadilla.
10. Fry the two sides until golden brown.

For another recipe: chapli-kabab-recipe