||Honey Chilli Potato Reipe||How to Make Honey Chilli Potato

Honey Chilli Potatoes are widely known as a spicy delicious snack. It is an Indo-Chinese cuisine. It is a very addicting snack in which fried potato fingers are coated in a sweet and spicy sesame honey chilli sauce, leaving you with sticky fingers that you’ll be licking. . Today I will share this yummy recipe with you.

 Ingredients of  honey chilli potatoes:

For Frying Potatoes:

• 2 big size potatoes
• 3 tbsp cornflour
• ½ tbsp oil
• Salt to taste
• Oil for deep fry

For Making Chilli Potato

• 2 tbsp oil
• 1 tbsp crushed garlic
• 1 tbsp crushed ginger
• 2 tbsp red capsicum
• 1 tbsp dark soya sauce
• 2 tbsp cup onion
• 1 tbsp chili sauce
• 2 tbsp green capsicum
• ½ tbsp white vinegar
• 1 tbsp honey
• 3 tbsp tomato ketchup
• ½ tsp red chili powder
• ½ tsp red chili flakes
• 2 tsp green chili
• ½ tsp black paper
• 2 tbsp cornflour
• Salt to taste

Instructions

 step-1

• Cut a big size potato long and thin. As like French fries.
• Now the potatoes should be soaked in water for ½ hour, this will remove the extra starch from the potatoes.
• Now again wash the potatoes very well with cold water.
•  Put the potato on a kitchen towel and wipe off the extra water.
• Take the potatoes in a bowl. Add 3 tbsp of cornflour and salt to taste.
• Mix the potatoes with salt and cornflour. Again mix it with ½ tbsp of oil.
• Now put a pan on high flame to deep fry the potatoes and put enough oil in it.
• When the oil is hot enough, add the potatoes and cook for 2-3 minutes over high heat. (I will double fry it).
• While frying, separate the sticky potatoes with a cut spoon or waiver.
• Remove it from the oil and place it on a paper towel after 2-3 minutes.
• Now fry the potatoes again on a medium flame for 4-5 minutes. When It is fry, pick it up.

Step-2

• Put a pan on high flame and heat it well with 2 tbsp of oil.
• Then add 1 tbsp of ginger and crushed garlic. shake it for 1 minute and fry it.
• Now add 2 tbsp of sliced capsicum,2 tbsp of sliced onion,2 tsp of green chili, and fry it for 2 minutes.
• Then add 1 tbsp dark soy sauce,1 tbsp chili sauce, 3 tbsp tomato sauce, ½ tbsp white vinegar, ½ tsp red chili powder, ½ tsp chili flakes, ½ tsp black pepper, salt to taste.
• Shake it for a while and add 2 tbsp cornflour.
• After that, everything has to shake and be combined well.
• Now add the pre-fried potatoes and mix lightly with the potato sauce.
• Finally, serve the chili potato dish with roasted sesame on top.

You can try our another recipe: Chinese-fried-chicken-in-restaurant-style.

Tips:

Cut the potato fingers equally to produce restaurant-style honey chili potatoes.

Make sure you cook this meal in a wok because it allows the sauces to fully cover the potatoes.

 

To make the potato fingers crispy, deep-fried them.

 

If you’ve added honey to the potatoes, don’t boil them any longer.