How to make fried potato wedges recipe

Fried potato wedges is a very enjoyable and delicious snacks for all people. Today I will show how to make fried potato wedges recipe.

Ingredients:

• Potatoes 7 (cut into large slices)
• Eggs 1
• Milk 1 cup
• Cornflower 1 cup
• Chili powder 1 tsp
• Garlic 1 tsp
• Turmeric powder 1/2 tsp
• Testing salt
• Gram flour
• Oil for frying
• Salt to taste

Instruction of fried potato wedges recipe:

1. First, slice the potato into small pieces and boil it with a pinch of salt and turmeric powder. Be careful not to overcook goes.
2. Putting it in boiling water for 2 minutes is enough.
3. Now mix well with eggs and milk in a bowl.
4. Then lightly boiled potato pieces should be cooled and dipped in egg and milk mixture.
5. In a separate bowl mix well with cornflour, gram flour, black pepper powder, garlic powder, salt and testing salt.
6. Then remove the potatoes from the mixture of eggs and milk and spread it well with this mixture.
7. Now heat oil in pan and leave the potatoes in it and keep frying over medium heat.
8. wedges are fried in two steps. If you have less time you can fry it at once. Stir the potatoes to ensure that they are equally browned on all sides.
9. If you want to fry twice in the first step you have to fry it for 2 minutes and cool it.
10. The potatoes must then be fried for another 4 minutes in the second stage.
11. Then remove the potatoes from the pan and place on it of the kitcken tissue to absorb the excess oil.
12. On top, sprinkle with chili powder and coriander leaves.

Serve:

Now serve with tomato ketchup, mayonnaise or sauce of choice.

For another recipe: healthy-chicken-quesadilla-recipe.