How to Make Prawn malai curry

 

Prawn Malai Curry is a traditional Bengali meal made with coconut milk and an abundance of exquisite spices. The curry has a smooth texture, and each mouthful is packed with delicious prawns. We’ve included a recipe for Chingri Malai Curry that you can quickly prepare with pantry goods.

Take a look!

Ingredients of Prawn malai curry:

• Shrimp 600 gm
• Onion 1 cup
• Garlic paste ½ tsp
• Ginger paste ½ tsp
• Pepper 4-5
• Chilli powder ½ sp
• Turmeric powder ½ tsp
• Cumin powder ½ tsp
• Hot spice powder a little
• Large cardamom
• Bay leaves 2
• Cinnamon 2
• Coconut milk 2 cup
• Mustard oil 4 tbsp
• Ghee 2 tbsp
• Soybean oil 1 tbsp

Instructions:

1. Heat 1 tbsp of soybean oil in a pan.
2. Now fry the shrimp in it on low heat. Do not fry too much. Then the shrimp becomes hard.
3. Put the fried shrimp in another pot for about 1 minute.
4. Now take 3 tbsp of mustard oil in the pan.
5. Fry cardamom, cinnamon, bay leaves, and onion in it one by one; keep the stove medium flame at this time.
6. After frying for a while, take ginger and garlic paste. Keep moving so that you do not stick to the pan.
7. Now add coconut milk, first stir a little, keep the coconut milk, the first stair a little, keep the rest of the coconut milk aside.
8. Keep stirring the spices; now add cumin, chili, turmeric, and hot spice powder one by one. Stay tuned again and add salt to the taste.
9. Then add the shrimp and keep stirring gently.
10. Now with the lid on for a minute or two minutes.
11. To make the spices go well inside the shrimp, stir the shrimp over low heat.
12. Now add the previously separated coconut milk and stir. No need to use water; coconut milk is enough to make broth.
13. Add whole green chili and ghee. Put the lid on.
14. The cooking time is around ten minutes. Remove at the end of cooking.

Serve:

Shrimp malaikari can be eaten with hot polao or rice.

Tips:

1 tbsp ghee and chopped coriander leaves for garnishing your prawn’s curry

Remember to add one teaspoon garam masala and give it a last toss before removing it from the heat.

 

You may also substitute fresh cream for coconut milk if you don’t have any.

For another delicious recipe visit: chicken-shashlik-recipe