Indian Chicken Soup Recipe

Chicken soup is a portion of healthy and popular food. Let’s go to see how to make Indian Chicken Soup Recipe.

Ingredients:

• Water 3 to 4 cups
• Chicken breast 150 gm
• Ginger paste 1 tsp
• Whole garlic 4-5 (cut into thin slices)
• Cornflour 2 tbsp
• Tomatoes 4 (paste)
• Carrots 1 cup (chopped)
• Onion crumbs 3 tbsp
• Coriander leaves 1 tbsp
• Black pepper 1/3 tsp
• Butter 1 tbsp
• Eggs 1
• Lemon juice 3 tbsp
• Salt to taste
• Testing salt 2 pinch
• Olive oil like amount

Instructions of Indian Chicken Soup Recipe:

1. Heat a little oil in a frying pan over medium heat.
2. Rinse the chopped chickens well and drain the water.
3. When the oil is sightly hot, the chickens leave the oil.
4. Now take the same amount of water. Stir in the ginger, garlic paste, and pepper and cover well.
5. Cover and simmer for 10 to 15 minutes. Wait until it boils.
6. When the water boils, wait until the oil rises to the top.
7. When the oil rises, turn off the stove. Chicken stock is ready.
8. Now separate the chicken pieces from the chicken stick in a bowl.
9. In another bowl, take 3 to 4 tbsp of chicken stock and mix it well with cornflour.
10. Mix well again with an egg in the mixture.
11. Put butter in a frying pan in the oven. When the butter melts, lightly fold it with the sliced garlic.
12. When it becomes light brown, lightly stir it with the grated onion.
13. Stir in the chopped carrots one by one and, add salt to taste. Lightly fry and add tomato paste.
14. Shake for a while and take the previously separated chicken stock and chicken pieces.
15. When it boils, cover it with a lid with testing salt to taste.
16. Take it down after 10 to 15 minutes. Sprinkle lemon juice and coriander leaves on top before pouring.

For another recipe: easy-vegetable-lasagna-recipe.