Mexican chicken Nachos in Restaurant style

Nachos from Mexican cuisine have already attracted our attention. A delicious meal is created by combining excellent cheese and creamy chicken and fresh tomato salsa with crunchy chips.. In the afternoon, many people are giving place to nachos instead of fuchka. Today Aroshis kitchen is giving the recipe for Mexican chicken Nachos.

Ingredients of Mexican chicken Nachos:

For corn chips:

• Cornflour 2 cups
• Flour ½ cup
• Cheese  200 gm
• Raw chili powder 1 tbsp
• Butter 25 gm
• Salt as needed
• Amount of lukewarm water

For the minced chicken:

• Minced chicken 2 cups
• Chopped onion 1 cup
• Chilli powder 1 tsp
• Black pepper powder 1 teaspoon
• Soy sauce 2 tbsp
• Paprika or dried chili powder 1 tsp
• Ginger crushed 1 tsp
• Tomato salsa ½ cup
• Garlic crushed 1 tsp
• Oyster sauce 2 tbsp
• Lemon juice 2 tabbelspoons
• Butter 50 gm
• Tomato sauce 2 tbsp
• Cheese 200 gm
• Chopped onion ½ cup
• Coriander leaves ½ cup

Ingredients of tomato salsa:

• Red chili 1 cup
• Green chili 1 cup
• Olive oil 2 tbsp
• Coriander 1cup
• Garlic 1 cup
• Amount of salt
• Onion 1 cup
• Lemon juice 1 cup
• Tomato ½ cup

How to make corn chips

1. Mix cornflour, flour, cheese, raw chili slice, salt, and butter together.
2. All the ingredients mix well with water.
3. Cover it for 30-35 minutes.
4. Take out the yeast, cut the thin bread into three corners.
5. Fry them in light brown color on low heat.
6. Now remove it from the oil.

How to make minced chicken

1. In a medium bowl add minced chicken, soy sauce, oyster sauce.
2. Keep it for 20-25 minutes.
3. In a pan heat butter.
4. Fry ginger and garlic in it.
5. When Its color is lightly brown add minced chicken and fry it.
6. When the color of the chicken is white fry it for a while with tomato sauce, lemon juice, and coriander leaves.

How to make the tomato salsa

1. Take a bowl to add all the ingredients of tomato salsa.
2. Now all the ingredients should be mixed together.
3. Kept in the fridge.

Main step:

1. Place the minced chicken cooked in a serving bowl.
2. Now garnish with tomato salsa, cheese, coriander leaves, onion pieces, black olive should be arranged in layers in the serving dish.
3. Layer the melted cream cheese, cream, and mayonnaise of your choice.
4. To give the nozzle can use. or you can spread it on top.
5. Serve with corn chips in a preheated oven at 180 degrees celsius for 15-20 minutes.

Tips:

*Experiment with the cheese. Certain individuals depend nearly entirely on a cheese sauce for their nachos.
*Always stack your nachos.
*Consider your chip choice.

*Prepare your layers in advance.

*Have fun when assembling the nachos.