Traditional Parda Biryani ||Mutton parda biryani||

A lot of biryani is eaten, have you tasted the parda biryani? This is Type of biryani is fast becoming popular. This biryani is well-known across the Middle East. Let’s get to know the recipe of Mutton parda biryani.

Ingredients of Mutton parda biryani:

For cooking meat:

• Matton 1 kg
• Ghee ¼ cup
• Garlic paste 1 tsp
• Cumin powder 1 tsp
• Ginger paste 1 tsp
• Almond paste 1 tsp
• Sugar 1 tbsp
• Yogurt 2 tbsp
• Coriander powder 2 tsp
• Cardamom 4-5
• Cinnamon 2 stick
• Bay leaves 1
• Black pepper 5-6
• Clove-4
• Chopped onion 1 cup
• Like salt to taste

For rice:

• Basmati or polao rice 2 cup
• Ghee 1 tbsp
• Milk ½ cup
• Sugar 1 tsp
• Water 4 cup
• Salt to taste

For the bread yeast:

• Flour 2 cup
• Salt 1 tsp
• Yeast 2 tsp
• Oil 1 tsp
• Sugar 2 tsp
• Lukewarm milk ¼ cup
• Amount of lukewarm water
• Egg 1
• Sesame wants

Method:

Step-1

1. Cut the mutton into large pieces and wash it well.
2. Add 1 tbsp of salt and water to it. The amount of water will be such that the mutton is submerged.
3. Now mix the mutton well with salt.
4. Soak the meat in this saltwater for 1 hour.
5. Due to this soaking, the mutton will be soft and the salt will penetrate well into it.
6. After 1 hour drain the saltwater well.
7. Now wipe the meat in a kitchen towel so that it dries out if there is excess water.

Step-2

1. Take meat in a bowl.
2. Marinate the meat for 20 minutes with all of the mutton ingredients.
3. Heat the oil in a pan and add the marinated meat to it.
4. Cook on medium heat with the marinated meat.
5. When it is cooked, finally add onion and raw chili and simmer for 15 minutes.

Step-3

1. Now for cooking polao, heat the ghee from polao ingredients.
2. Fry the rice with whole spices.
3. When the rice is fried, add twice the amount of water.
4. Then add milk, salt, and sugar.
5. Then cover and cook the polao.

Step-4

1. For making bread dough, mix all the ingredients with flour and make yeast.
2. Then, in a warm place, cover and let the dough swell for an hour.
3. When the dough swells, take a thick loaf of bread like pizza.
4. First, take a round bowl of your choice and brush it with oil.
5. Then roll the bread in a bowl and spread the rice, meat on it and layer in it.
6. At the same time Spread the almond on top of it
7. .When it is equal to the bowl, lightly press it and cover with bread.
8. Brush the oil in the pan in which you will bake.
9. Now gently turn the bowl of bread like pudding in the pan.
10. Brush the egg on top.
11. Bake for 15–20 minutes at 180 degrees Celsius, sprinkled with sesame seeds.
12. When the bread turns brown Cut it down and serve hot.

For another recipe visit:easy-coconut-pudding-recipe