vanilla panna cotta with orange jello

Panna cotta is a classic Italian dessert. It is very popular for its silky and smooth texture. It is very easy to make a vanilla panna cotta. If you have all the things to make a Panna cotta at hand, you don’t have to go very fast to make it. So, have a glance at the recipe without delay.

Ingredients of vanilla panna cotta:

• Heavy cream ½ cup
• Half and half 1 cup
• Vanilla essence ½ tsp
• Sugar 3 tbsp
• Unflavored gelatin tsp
• Coldwater 3 tbsp
• Orange jello

Instructions:

1. First mix gelatin with 3 tbsp of cold water.
2. Gelatin will soften in 1 to 2 minutes.
3. Now mix half and half, heavy cream, and sugar in a separate pot and put it in the oven.
4. Mix the vanilla essence.
5. Do not wait until the mixture thickness. turn off the stove before it boils.
6. Now pour the gelatin mixed with water and mix well.
7. Then strain the whole mixture through a sieve and pour into small clear glass jars.
8. Put it in the refrigerator for 7 hours.
9. After 6 hours, make orange jelly according to the packet’s instruction for topping.
10. When the jello has cooled down somewhat, take out the panna cotta glasses from the fridge.
11. Carefully pour a little jello on top of the panna cotta with a spoon.
12. Once all the jello is poured, leave the panna cotta in the fridge for 2 hours.
13. After 2 hours, when the jello is frozen, take it out of the fridge.
14. Serve cold this fun panna cotta with orange jello.

Tips:

1. Panna cotta cannot be made with normal milk. It takes half and half and heavy cream to make it.
2. Many times half and half can be skipped but heavy cream is needed to make it.
3. Many people dislike the strong flavor of gelatin. in that case, give a small piece of just lemon peel, in no way should there be any part of the lemon juice. while applying the cream.
4. It will take 7-8 hours to set the Panna cotta. If the time is less than the Panna cotta will not be set.