Easy Vegetable Lasagna Recipe

Dear reader today I will share with you how to make an Easy Vegetable Lasagna Recipe.

Ingredients of Easy Vegetable Lasagna:

• Round bread of equal size 4 pieces
• Cheese grated 1 cup
• Tomato puree 1 cup
• Garlic cloves 1 tbsp
• Oregano and basil 1 tbsp
• Butter 1/4 cup
• Flour 1/4 cup
• Milk 1 cup
• Boiled mix vegetables 2 cups
• Eggplant pieces lightly fried 1/2 cup
• Olive oil 2 tbsp
• Sugar to taste
• Salt to taste

Instructions:

1. First, make tomato puree or paste. To make tomato puree, boiled tomato peel should be removed and blended.
2. At this stage, we make the white sauce first.
3. Put some amount of butter in the saucepan.
4. When the butter is melted, stir it with flour for a while. The milk should be poured just before the flour changes color.
5. Keep stirring for a while.
6. When it boils, add sugar and salt to taste.
7. Our white sauce is ready.
8. Put another pan in the oven.
9. When the pan is sightly hot, grate the garlic with olive oil and keep stirring.
10. When the garlic is lightly fried, it will give a nice aroma. Then add tomato puree.
11. Add sugar, salt, oregano, basil to taste the mixture one by one.
12. If you don’t have oregano or basil, you can add coriander leaves.
13. The mixture should be boiled for a while.
14. Mix the ingredients well over low heat.
15. Once mixed, the vegetables should be poured into the mixture. It should be kept down by stirring for about 1 minute.
16. Now place 1 loaf of bread in an ovenproof container to make lasagna.
17. Top with white sauce and vegetable sauce and mix with grated cheese. Arrange the fried eggplants in layers.
18. In this way, you have to make four layers with bread.
19. Make a layer of white sauce, tomato puree, and cheese on the last layer.
20. It will be more tempting to see and eat.
21. Now bake in a preheated oven at a temperature of 150 degrees for 12 minutes.

Serve:

Now slice the vegetable lasagna and serve hot.

For another recipe: cheese-chicken-fingers-and-fries-recipe.